Rangemaster Classic 110 Gas Guide de l'utilisateur

Classic 110 GasToledo 110 GasBritain’s No.1 Range CookerUSER GUIDE & INSTALLATION INSTRUCTIONS

60S1234567890000000S1234567890OOO0S1234567890000000S1234567890OOOArtNo.311-0006 Correct wok sizesArtNo.311-0007 Wok stand close-upArtNo.311-0009 Oil o

7The GrillOpen the door and, using the handle, pull the grill pan forward (Fig.2.15).The burner does not glow red when in use; food cooks from the hea

8The OvensThe clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting th

9Casseroles must be brought to boiling point on the hotplate immediately before ‘S’ cooking.DO NOT stu poultry and rolled joints before cooking. The

10ArtNo.302-0001 - 6-button clockArtNo.302-0003 - 6BCminute minder setting 1ArtNo.302-0004 - Minute minder setting 2ArtNo.302-0005 - 6BC Stopping the

11to 0 rst, and then press [B] twice to return to manual cooking.Reset to Manual CookingTo return to manual cooking from any automatic setting, the ‘

12ArtNo.320-0013 Removing the shelf 3ArtNo.320-0014 Handyrack on LH door ArtNo.320-0015Fitting the Handyack 1ArtNo.320-0016 Fitting the handyrack 2Art

13Main Oven LightPress the appropriate button to turn the light on (Fig.2.47).If an oven light fails, turn o the power supply before changing the bul

123. Cooking TipsTips on Cooking with the TimerIf you want to cook more than one dish, choose dishes that require approximately the same cooking time

134. Cooking TableArtNo.050-0019 - Albertine SC- Shelf position12345The oven control settings and cooking times given in the table below are intended

RANGEMASTER COOKWAREOur range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a gre

16ArtNo.311-0032 Burner layout FSDABCDEArtNo.311-0033 Wok burner details FSDABCDEArtNo.311-0016 Fitting the burner inner head A B A – Cap, B – Head,

17ArtNo.330-0003 - Grill pan w handle pulled forwardsThe GriddleAlways clean the griddle after use. Allow it to cool completely before removing. Immer

18OvensCleaning is easier if carried out while the oven is still warm. Before cleaning, cover the burner to prevent the burner holes becoming blocked.

19HotplatePart Finish Recommended Cleaning MethodHob top (including burner heads and caps)Enamel, stainless steel, aluminiumHot soapy water, soft clo

18What cleaning materials are recommended for the cooker?See the ‘Cleaning’ section for recommended cleaning materials.Never use caustic or abrasive

19Oven not coming onIs the power on? Is the clock illuminated? If not, there may be something wrong with the power supply.Is the cooker supply on at t

INSTALLATIONCheck the appliance is electrically safe and gas sound when you have nished.22Dear InstallerBefore you start your installation, please co

INSTALLATIONCheck the appliance is electrically safe and gas sound when you have nished.23Checking the Parts:Location of CookerThe cooker may be inst

INSTALLATIONCheck the appliance is electrically safe and gas sound when you have nished.24130 mmOOO O O O75mmmin75mmmin650mmminArtNo.110-0004 110 Coo

INSTALLATIONCheck the appliance is electrically safe and gas sound when you have nished.25Stability chainArtNo.070-0014 - Stability bracket - Wall fi

iiiClassic and Toledo 110 Gas U110117-07Contents1. Before You Start... 1Important! 1Installation and Maintenance 1Peculiar smells 1If you smell g

INSTALLATIONCheck the appliance is electrically safe and gas sound when you have nished.26Levelling the CookerIt is recommended that you use a spirit

INSTALLATIONCheck the appliance is electrically safe and gas sound when you have nished.27Pressure TestingThe gas pressure can be measured at one of

INSTALLATIONCheck the appliance is electrically safe and gas sound when you have nished.28ArtNo.350-0012 - Securing the plinthFinal ChecksHotplate Ch

298. Circuit DiagrambArtNo.080-0024 Classic 110 circuit diagram (Aus) Spark Spark 1 1 N L Con6 Con7 JT1 JT2 1 1 N

309. Technical DataClassicTHE COOKER IS CATEGORY: • Natural Gas (Cat I2H) at 20 mbar or• LP gas (Cat I3+) Butane 29 mbar / Propane 37 mbarNOTE: Th

31ToledoTHE COOKER IS CATEGORY: • Natural Gas (Cat I2H) at 20 mbar or• LP gas (Cat I3+) Butane 29 mbar / Propane 37 mbarNOTE: The Natural Gas and L

32Hotplate EfficiencyBrand RangemasterModel Identication Classic and ToledoSize 110Type GasType of Hob GASNumber of gas burners 5Auxiliary / Small

33Oven DataBrand RangemasterModel identication Classic and ToledoType of oven GasMass kg 114Number of cavities 2Left-hand EciencyFuel type GasCavity

31Notes

CONSUMER SERVICEIf you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone: 080

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Britain’s No.1 Range CookerClarence StreetRoyal Leamington SpaWarwickshire CV31 2AD England Tel: +44 (0) 1926 457400Fax: +44 (0)1926 450526 E-mail: c

1Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before

2Accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker

3ArtNo.324-0001 Steam burst Take care NOT to place metallic objects such as knives, forks, spoons and lids on the hob surface since they can get hot

4ArtNo.212-0028 - 110 GS - Classic annoO O O OABCDEFS123456789000S1234567890The 110 gas cooker (Fig.2.1) has the following features:A. 5 hotplate bur

5ArtNo.311-0002 Pan with rimArtNo.311-0001 Right pans gasArt No. 311-0003 Simmer aidsArtNo.311-0004 Tipping wokArtNo.311-0005 Wok burner & pan sup