Rangemaster Professional + 110 Gas Guide de l'utilisateur

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Page 1 - INSTALLATION INSTRUCTIONS

Professional+ 110 GasBritain’s No.1 Range CookerUSER GUIDE & INSTALLATION INSTRUCTIONS

Page 2 - FRUITY BAKED PUDDING

6ArtNo.270-0003Proplus control to lowArtNo.270-0001Proplus control to highThe Glide-out GrillOpen the door and pull the grill pan carriage forward usi

Page 3 - Contents

7The OvensThe clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting th

Page 4

8Should further browning be necessary, uncover the meat and increase the temperature to gas mark 4 for a short period.Cut root vegetables into small p

Page 5 - 1. Before You Start

9The ClockYou can use the timer (Fig.2.25) to turn the ovens on and o. The clock must be set to the time of day before the ovens will work.Setting th

Page 6 - ArtNo.324-0001 Steam burst

10To Start and Then Stop the Oven Using the TimerBefore you set the clock, decide on both the ‘cook time’ and the ‘stop time’.You cannot set a start t

Page 7 - 2. Cooker Overview

11ArtNo.320-0013 Removing the shelf 3ArtNo.320-0014 Handyrack on LH door ArtNo.320-0015Fitting the Handyack 1ArtNo.320-0016 Fitting the handyrack 2Art

Page 8 - Wok Burner

12Main Oven LightPress the button to turn the light on (Fig.2.45).If the oven light fails, turn o the power supply before changing the bulb. See the

Page 9 - The Griddle

133. Cooking TipsTips on Cooking with the TimerIf you want to cook more than one dish, choose dishes that require approximately the same cooking time

Page 10 - The Glide-out Grill

144. Cooking TableArtNo.050-0019 - Albertine SC- Shelf position12345The oven control settings and cooking times given in the table below are intended

Page 11 - ArtNo.270-0009 Proplus gas

15ArtNo.311-0032 Burner layout FSDABCDEArtNo.311-0033 Wok burner details FSDABCDEArtNo.311-0016 Fitting the burner inner head A B A – Cap, B – Head,

Page 12 - ArtNo.270-0008 Proplus gas

RANGEMASTER COOKWAREOur range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a gre

Page 13 - Stopping the oven 2

16ArtNo.331-0001Grill pan pulled forwardsArtNo.331-0003 Grill frame out, no panArtNo.331-0004 Removing the grill frame ArtNo.331-0005 Removing the gri

Page 14 - Setting the cooking time

17Glass Fronted Door PanelsThe oven door front panels can be taken o so that the glass panels can be cleaned. Move the cooker forward to gain access

Page 15 - Accessories

18Cleaning TableCleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner th

Page 16 - Main oven light

19What cleaning materials are recommended for the cooker?See the ‘Cleaning’ section for recommended cleaning materials.Never use caustic or abrasive

Page 17 - 3. Cooking Tips

20Oven not coming onIs the power on? Is the clock illuminated? If not, there may be something wrong with the power supply.Is the cooker supply on at t

Page 18 - 4. Cooking Table

INSTALLATIONCheck the appliance is electrically safe and gas sound when you have nished.2121Dear InstallerBefore you start your installation, please

Page 19 - 5. Cleaning Your Cooker

INSTALLATIONCheck the appliance is electrically safe and gas sound when you have nished.2222Checking the Parts:Location of CookerThe cooker may be in

Page 20 - The support frame

INSTALLATIONCheck the appliance is electrically safe and gas sound when you have nished.2323130 mm minimumArtNo.110-0004 - 110DF - Cooker min spacing

Page 21 - ‘Cook & Clean’ Panels

INSTALLATIONCheck the appliance is electrically safe and gas sound when you have nished.2424Lowering the Two Rear RollersTo adjust the height of the

Page 22 - Cleaning Table

INSTALLATIONCheck the appliance is electrically safe and gas sound when you have nished.2525LevellingYou are recommended to use a spirit level on a s

Page 23 - 6. Troubleshooting

iiiContents1. Before You Start... 1Installation and Maintenance 1Peculiar Smells 1If You Smell Gas 1Ventilation 1Personal Safety 1Cleaning 22.

Page 24

INSTALLATIONCheck the appliance is electrically safe and gas sound when you have nished.2626Pressure TestingThe gas pressure can be measured at one o

Page 25 - 7. Installation

INSTALLATIONCheck the appliance is electrically safe and gas sound when you have nished.2727ArtNo.350-0012 - Securing the plinthFinal ChecksHotplate

Page 26 - ArtNo.324-0004 Roasting tin

288. Circuit DiagramArtNo.080-0024 Classic 110 circuit diagram (Aus)SparkSpark1 1N LCon6 Con7 JT1 JT21 1N LCon6

Page 27 - Moving the Cooker

299. Technical DataThis cooker is designed for use on either:• Natural gas (Cat I2H) at 20 mbar or• LP gas (Cat I3+) Butane 29 mbar / Propane 37 mb

Page 29 - Gas Connection

CONSUMER SERVICEIf you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone: 080

Page 30 - Electrical Connection

Britain’s No.1 Range CookerClarence StreetRoyal Leamington SpaWarwickshire CV31 2AD England Tel: +44 (0) 1926 457400Fax: +44 (0)1926 450526 E-mail: c

Page 32 - 8. Circuit Diagram

1Thank you for buying this cooker. It should give you many years of trouble-free cooking if installed and operated correctly. It is important that you

Page 33 - 9. Technical Data

2DO NOT use water on grease res and never pick up a aming pan. Turn the controls o and then smother a aming pan on a surface unit by covering th

Page 34

32. Cooker OverviewArtNo.270-0001Proplus control to highThe 110 gas cooker (Fig.2.1) has the following features:A. 6 hotplate burners including a wo

Page 35

4The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds.If, when you

Page 36 - Britain’s No.1 Range Cooker

5ArtNo.110-0013 Positioning the griddle on hotplate (right) ArtNo.110-0014 Positioning the griddle on hotplate (wrong) ArtNo.311-0006 Correct wok size

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