Rangemaster RDW945FI Manuel d'utilisateur

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Page 1 - User Guide

RDW459FIDishwasherUser Guide&Installation & Service InstructionsU109982 - 02

Page 2 - Contents

8Washing DishesProgramme selectionThe most appropriate programme can be identified by comparing the type of crockery, cutlery, etc., as well as the amo

Page 3 - 1. Before You Start

9Interrupting the programmeA cycle that is underway can be modified if it has only been running for a short time. Otherwise, the detergent may have alr

Page 4

10Memory Function ModuleIf a power cut occurs while the selected washing program is active, the program is not cancelled. The controls use a microproc

Page 5 - Adjusting the salt

113. Looking after your DishwasherCareAfter Every WashAfter every wash, set the ON-OFF button to OFF and leave the door slightly ajar so that moistur

Page 6 - Detergent

12Spray armsLimescale and remnants of food in the washing water can block the nozzles in the spray arms and the arm mountings.Inspect the nozzles in t

Page 7 - Suggested remedy

134. TroubleshootingResolving minor problems yourselfExperience has shown that you can resolve most problems that occur during normal daily usage you

Page 8 - ArtNo.800-0305 - Knife rack

14Lower spray arm rotates with difficulty• The spray arm is blocked by small items or food remains.Lid in detergent compartment cannot be closed• Dete

Page 9 - Programme Overview

15Positioning the DishwasherThe dishwasher should be aligned to the front of the adjacent cabinets, with allowance made for the door thickness. The di

Page 10 - Washing Dishes

16Electrical ConnectionThe dishwasher must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice

Page 11 - 6h 4h 2h

17ArtNo.800-0106 - Fitting the doorThe adjustable feet allow the dishwasher to be raised up to 870 mm. If the space between the floor and the undersi

Page 12 - Memory Function Module

Contents1. Before You Start 12. Overview and Operation 23. Looking after your Dishwasher 114. Troubleshooting 135. Installation 156. Gener

Page 13 - Dishwasher salt

18Securing the DishwasherUsing the two screws supplied, secure the dishwasher to the underside of the worktop (Fig.5-12).For non-wooden worktops (e.g.

Page 14 - When You Go on Holiday

196. General InformationMeasures must be taken to ensure that the units that are subsequently re-sited as freestanding appliances cannot topple over.

Page 15 - 4. Troubleshooting

207. Circuit DiagramArtNo.800-703 - RDW459 - circuit diagramNL123456781211109876543214321CnP1CnP3ISSCnP2CnL113 2IAQSEV1ML220 - 240V 50HzPSD-EDEV½CF

Page 16 - Problems during washing

218. Technical DataINSTALLER: Please leave these instructions with the user.DATA BADGE LOCATION: Inside face on the side of the do

Page 17 - 5. Installation

ww w.r a ngema s ter. co.ukArtNo.000-0003 CE logoDocNo.000-0001 - Back cover Rangemaster

Page 18 - Levelling the Dishwasher

11. Before You StartAt Time of DeliveryCheck packaging and dishwasher immediately for signs of transport damage. If the appliance is damaged DO NOT U

Page 19 - Fitting the Decor Door

2Getting to Know Your DishwasherDishwasher Interior (Fig.2-1)Control Panel (Fig.2-2)2. Overview and OperationArtNo.800-0120 - RDW459 annotatedP126h 4

Page 20 - Fitting the Plinth

3SaltThe hardness of water varies from place to place. If hard water is used in the dishwasher, deposits will form on the dishes and utensils.The appl

Page 21 - 6. General Information

4Rinse AidThis product makes dishes sparkle and helps them to dry without spotting. The dispenser is located on the inside panel of the door.Loading t

Page 22 - 220 - 240V 50Hz

5Detergent tablets explainedClassic TabsThe tab contains Stain Soakers, which dissolve instantly to soften really dried on food residues such as baked

Page 23 - 8. Technical Data

6ArtNo.800-0308 - Adjusting the upper rackArtNo.800-0305 - Knife rackArranging Crockery, Glasses, etc. in the DishwasherBefore placing the dishes

Page 24 - ArtNo.000-0003 CE logo

7Wash programmeTypes of crockery e.g. china, pots & pans, cutlery, glassses, etc.Type of food remainingAmount of food remainingCondition of food r

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