Rangemaster U109987 Manuel d'utilisateur

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Page 1 - User Guide

90 InductionUser Guide&Installation & Service InstructionsU109987 - 01

Page 2 - Contents

8Browning elementThis function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, veg

Page 3 - 1. Before You Start

9The ClockSetting the time of dayThe LCD clock is shown in (Fig.2-17). When the clock is first connected, the display flashes ( 0.00) and () alternatel

Page 4 - Cleaning

10A - Top view, B - Side view, C - Shelf guard, D - Front The shelf guard should be at the back pointing upwardsIf you are out, do not worry ab

Page 5 - 2. Cooker Overview

11AccessoriesOven Shelves – Left-hand (Main) OvenIn addition to the flat shelves (Fig.2-30), some models are supplied with a drop shelf (Fig.2-31). The

Page 6 - 110 Induction hob display

12Main Oven LightPress the button to turn the light on (Fig.2-40).If the oven light fails, turn off the power supply before changing the bulb. See the

Page 7 - The Glide-out Grill

13Tips on Cooking with the TimerIf you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishe

Page 8 - The Ovens

144. Cooking TableArtNo.050-0007Oven shelf positionsOven Shelf PositionsTopCentreBaseThe oven control settings and cooking times given in the table b

Page 9

155. Cleaning Your CookerIsolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool.Never use paint solvents, wa

Page 10 - Operating the Ovens

16ArtNo.331-0001Grill pan pulled forwardsFig.5-2ArtNo.331-0003 Grill frame out, no panArtNo.331-0004 Removing the grill frameFig.5-3Fig.5-4ArtNo.331-0

Page 11 - The Clock

17heated at 200°C for about one hour. This will ensure that the panels are working effectively.Removing the Panels to clean the Enamel InteriorIf you w

Page 12 - Key Lock

Contents1. Before You Start... 12. Cooker Overview 33. Cooking Tips 134. Cooking Table 145. Cleaning Your Cooker 156. Troubleshooting 187.

Page 13 - Accessories

186. Troubleshooting Interference with and repairs to the hob MUST NOT be carried out by unqualified persons. Do not try to repair the hob as this ma

Page 14 - Main oven light

19Food is cooking too slowly, too quickly, or burningCooking times may differ from your previous oven. Check that you are using the recommended tempera

Page 15 - 3. Cooking Tips

207. InstallationDear InstallerBefore you start your installation, please complete the details below, so that, if your customer has a problem relatin

Page 16 - Oven shelf positions

21ArtNo.090-0024 - 90 induction door clearancesArtNo.090-0008 - 90 6BC cooker min spacingArtNo.090-00

Page 17 - 5. Cleaning Your Cooker

22Lower the Two Rear RollersFirst fit the levelling tool on the hexagonal adjusting nut (Fig.7-5).Make 10 complete (360°) turns clockwise (Fig.7-6). (T

Page 18 - Control Panel and Doors

23using the Allen screws. Insert the blanking plugs into the fixing holes.The fit the front handrail, first remove the 4mm Allen screws from the top corn

Page 19 - The Tall Oven

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSONDisconnect from electricity before servicing. Check appliance is safe when you have

Page 20 - 6. Troubleshooting

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSONDisconnect from electricity before servicing. Check appliance is safe when you have

Page 21

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSONDisconnect from electricity before servicing. Check appliance is safe when you have

Page 22 - 7. Installation

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSONDisconnect from electricity before servicing. Check appliance is safe when you have

Page 23 - 

11. Before You Start...Thank you for buying a Rangemaster cooker. It should give you many years of trouble-free cooking if installed and operated cor

Page 24 - Fitting the Handles

28KeyThe connections shown in the circuit diagram are for single-phase. The ratings are for 230V 50Hz.9. Circuit Diagram: OvenArtNo.080-0050 90 Elan

Page 25

29Circuit Diagram: Hob88888      

Page 26 - 8. Servicing

3010. Technical DataINSTALLER: Please leave these instructions with the User.DATA BADGE LOCATION : Cooker back, serial number repeater badge below ov

Page 30 - Colour Code

www.ran gemas ter.co. ukArtNo.000-0003 CE logoDocNo.000-0001 - Back cover Rangemaster

Page 31 - Circuit Diagram: Hob

2 Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. Do not use a towel or other bulky

Page 32 - 10. Technical Data

3ArtNo.312-0004 Correct pans ceramic2. Cooker OverviewThe 90 induction cooker (Fig.2-1) has the following features:A. 5 induction cooking zonesB. A

Page 33

4ArtNo.313-0003110 Induction hob display�����The very best pans have bases that are very slightly curved up when cold (Fig.2-3). If you hold a ruler a

Page 34

5ArtNo.331-0001Grill pan pulled forwardsArtNo.216-0003 - Elan MF grill control0Fig.2-7Fig.2-8The function is selected by turning the control knob to t

Page 35

6For best results, slide the carriage back into the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet c

Page 36 - ArtNo.000-0003 CE logo

7Ensure that dairy foods, meat and poultry are completely defrosted before cooking.Fan ovenThis function operates the fan and the heating element arou

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