Rangemaster 90 Ceramic Manuel d'utilisateur

90 CeramicUsers Guide&Installation InstructionsU1 214 02

10GB/IEThe GrillYou should read ‘grill’ in the ‘2 MinuteTour’ before all the following information.Never close the grill door while the grill ison.Bef

11GB/IE•If you want to brown the base of a pastry dish,preheat the baking tray for 15 minutes beforeplacing the dish in the centre of the tray.• Where

12GB/IEWhen using the tall oven you can cook on allfour shelves at the same time; but make surethey are well spaced out to allow the hot air tocircula

13GB/IEThe clockTo set the correct time of day.See the ‘2 Minute Tour’ at the beginning of thisguide.To time something that’s cooking(minute minder)Pr

14GB/IEOven cooking guideMain & Tall OvenFood Temperature Approximate Cooking TimeFISH 180°C Fillets 15-20mins.180°C Whole 10mins.per 500g + 10min

15GB/IE* VEA is the Vitreous Enamel Association. Lookfor aerosols with the VEA label.If you want to move your cooker for cleaning,see the section call

16GB/IEcooking or if you spill foods with a high sugarcontent (preserves, tomato sauce, etc.),REMOVE the spill IMMEDIATELY with a razorscraper, while

17GB/IEDon’t use steel wool (Brillo) or any othermaterials that will scratch the surface. Don’t useoven cleaning pads.Removing the Oven LiningsThe lin

18GB/IETroubleshootingA crack has appeared in the Hob surfaceDisconnect the cooker immediately from the power supply and arrange for its repair.Don’t

19GB/IETroubleshootingFood is cooking too slowly, too quickly, or burningCooking times may differ from your previous oven. Check that you are using th

2GB/IE

20GB/IEGeneral Safety InstructionsThe cooker must be installed by a qualifiedelectrician in accordance with the installationinstructions. It should be

21GB/IEFlammable material could be ignited if brought incontact with a hot surface unit and may causesevere burns.Take great care when heating fats an

22GB/IERegulationsThis appliance must be installed by a qualified electrician to comply with therelevant regulations and also the local electricity su

23GB/IEChecking the partsMeat tinPlinthGrill pan and trivetPositioning the CookerThe diagrams below show the minimum recommendeddistance from the cook

24GB/IEMake 10 complete (360°) turns clockwise. (This meansturning and removing the levelling tool 20 times).Make sure you lower BOTH REAR ROLLERS. Th

25GB/IEinstalled separately in compliance with localregulations. Earthing is a safety measure required bylaw, and must be performed with particular ca

26GB/IECircuit DiagramConnection shown in circuit diagram is for singlephase. Ratings are for 230V 50HzA Left hand rear circuit hob energy regulatorB

27GB/IETechnical DataINSTALLER: Please leave these instructions with the User.DATA BADGE LOCATION : REAR OF COOKER ABOVE COVER BOXDimensionsOverall he

3GB/IEContents2 Minute Tour Page 4The Hob Page 9The Grill Page 10The Ovens Page 10Main Oven shelves Page 11The Handyrack Page 11Tall oven shelves Page

4GB/IE2Use only pans that are suitablefor ceramic hobs.We recommend stainlesssteel and enamelled steel pansbecause pots and pans withcopper or alumini

5GB/IE64 57The ratings of the cooking areasare shown on the diagramabove.Although the ceramic surfaceis very strong, a heavy orsharp falling object (a

6GB/IE2 Minute Tour - continuedTHE GRILL More about the grill on page 10CAUTION: Accessible parts may be hot when the grill is in use. Young children

7GB/IE2 Minute Tour continues over the page...THE OVENS More about the ovens on page 103When cooking foods with highwater content (e.g. oven chips)the

8GB/IE2 Minute Tour - continuedOven lightPress the button to turn on the ovenlight.If the oven light fails, turn off thepower supply before you change

9GB/IEThe HobThe hob control knobs can be turned eitherclockwise or anticlockwise.On the dual circuit sections (those with twocircles) turning the kno