Rangemaster Classic 110 Gas Guide de l'utilisateur télécharger pdf (Page 6)

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Accessible parts will become hot during use and will

retain heat even after you have stopped cooking.

Keep babies and children away from the cooker and

never wear loose-tting or hanging clothes when

using the appliance.

Always be certain that the controls are in the OFF position

when the oven is not in use, and before attempting to clean

the cooker.

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When the oven is on, DO NOT leave the oven door

open for longer than necessary, otherwise the

control knobs may become very hot.

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When using the grill, make sure that the grill pan

is in position and pushed fully in, otherwise the

control knobs may become very hot.

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DO NOT use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of

the glass.

Always keep combustible materials, e.g. curtains, and

ammable liquids a safe distance away from your cooker.

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Never store ammable materials in the drawer.

This includes paper, plastic and cloth items, such

as cookbooks, plastic ware and towels, as well as

ammable liquids. Do not store explosives, such as

aerosol cans, on or near the appliance.

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DO NOT spray aerosols in the vicinity of the cooker

while it is on.

Use dry oven gloves when applicable – using damp gloves

might result in steam burns when you touch a hot surface.

Do not use a towel or other bulky cloth in place of a glove – it

might catch re if brought into contact with a hot surface.

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NEVER operate the cooker with wet hands.

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DO NOT use aluminium foil to cover shelves, linings

or the oven roof.

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DO NOT use hotplate protectors, foil or hotplate

covers of any description. These may aect the safe

use of your hotplate burners and are potentially

hazardous to health.

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NEVER heat unopened food containers. Pressure

build up may make the containers burst and cause

injury.

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DO NOT use unstable saucepans. Always ensure that

you position the handles away from the edge of the

hotplate.

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DO NOT use cooking vessels on the hotplate that

overlap the edges.

Never leave the hotplate unattended at high heat settings.

Pans boiling over can cause smoking, and greasy spills may

catch on re. Use a deep fat thermometer whenever possible

to prevent fat overheating beyond the smoking point.

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WARNING!

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Unattended cooking on a hob with fat or oil can be

dangerous and may result in re.

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NEVER leave a chip pan unattended. Always heat fat

slowly, and watch as it heats. Deep fry pans should

be only one third full of fat. Filling the pan too full

of fat can cause spill over when food is added. If you

use a combination of oils or fats in frying, stir them

together before heating or as the fats melt.

Foods for frying should be as dry as possible. Frost on frozen

foods or moisture on fresh foods can cause hot fat to bubble

up and over the sides of the pan. Carefully watch for spills or

overheating of foods when frying at high or medium high

temperatures. Never try to move a pan of hot fat, especially a

deep fat fryer. Wait until the fat is cool.

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DO NOT use the top of the ue (the slot along the

back of the cooker) for warming plates, dishes,

drying tea towels or softening butter.

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DO NOT use water on grease res and never pick

up a aming pan. Turn the controls o and then

smother a aming pan on a surface unit by covering

the pan completely with a well tting lid or baking

tray. If available, use a multipurpose dry chemical or

foam-type re extinguisher.

Cooking high moisture content foods can create a ‘steam

burst’ when the oven door is opened (

Fig.1.1). When opening

the oven stand well back and allow any steam to disperse.

Take care that no water seeps into the appliance.

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This appliance is heavy so take care when moving it.

Ceramic Warming Zone

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NEVER attempt to cook on the warming zone.

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DO NOT use the warming zone surface as a cutting

board.

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DO NOT leave utensils, foodstu or combustible

items on the warming zone when it is not in use (e.g.

tea towels, frying pans containing oil).

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DO NOT place plastic or aluminium foil, or plastic

containers, on the warming zone.

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DO NOT leave the warming zone switched on unless

being used for warming.

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DO NOT stand or rest heavy objects on the warming

zone.

Although the ceramic surface is very strong, a sharp

blow or sharp falling object (e.g. a salt cellar) might

cause the surface to crack or break (

Fig.1.2).

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Should a crack appear in the surface, disconnect the

cooker immediately from the supply and arrange for

its repair.

Always LIFT pans off the warming zone. Sliding pans

may cause marks and scratches (

Fig.1.3). Always turn the

control to the ‘OFF’ position before removing a pan.

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DO NOT place anything between the base of the pan

and the warming zone surface (e.g. asbestos mats,

aluminium foil, wok cradle).

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Rangemaster Classic 110 Gas Guide de l'utilisateur Page 6

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