Rangemaster Classic 110 Gas Guide de l'utilisateur télécharger pdf (Page 7)

ArtNo.324-0001 Steam burst



Take care NOT to place metallic objects such as

knives, forks, spoons and lids on the hob surface

since they can get hot.



The appliance is not intended to be operated by

means of external timer or separated remote-control

system.



Avoid warming an empty pan. Doing so may damage

both the warming zone and pan.

Only certain types of glass, glass-ceramic, earthenware

or other glazed containers are suitable for use on the

warming zone; others may break because of the sudden

change in temperature.

Cooker Care

As steam can condense to water droplets on the cool outer

trim of the oven, it may be necessary during cooking to wipe

away any moisture with a soft cloth. This will also help to

prevent soiling and discolouration of the oven exterior by

cooking vapours.

Cleaning

In the interests of hygiene and safety, the cooker should be

kept clean at all times as a build up in fats and other food

stu could result in a re.

Clean only the parts listed in this guide.

Clean with caution. If a wet sponge or cloth is used to wipe

spills on a hot surface, be careful to avoid steam burns. Some

cleansers can produce noxious fumes if applied to a hot

surface.

ArtNo.312-0003 Moving pans

Fig.1.1

Fig.1.2

Fig.1.3

1 2 3 4 5 6 7 8 9 10 11 12 ... 39 40

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Rangemaster Classic 110 Gas Guide de l'utilisateur Page 7