
4
Pans and kettles with concave bases or down turned base
rims should not be used (Fig.2-5).
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance and
could damage the pan supports (Fig.2-6).
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig.2-7).
The minimum recommended pan diameter is 120mm. The
maximum allowable pan base diameter is 250mm.
Hob Care
The burner parts can be removed for cleaning; see ‘Cleaning
your hob’.
You should wipe the top surface of the hob around the
hotplate burners as soon as possible after spills occur. Try to
wipe any spills o while the hob is still warm.
Note:
The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
ArtNo.311-0002 Pan with rim
Art No. 311-0003 Simmer aids
ArtNo.311-0004 Tipping wok
Fig.2-5
Fig.2-6
Fig.2-7
Commentaires sur ces manuels